Landmarketing Issue 58 - Autumn 2016

Maximize Year-End Marketing Dollars with Careful Planning

As quick as a blink, fourth quarter is here with only two months before 2016 expires. Your remaining budget dollars will slip away as quickly as these last 60ish days if you’re not careful. Before you lose those funds, contact Landmark Creations for ingenious ideas about clever investments in your brand and event marketing plan.

Local News Coverage

We’re excited about scoring some digital ink from Twin Cities Pioneer Press. Thanks to Richard Chin for spending some time onsite with the Landmark Creations crew!

Before We Go…

There are even more episodes of Landmark on Location (LOL) in the works. Have you seen all the videos in the series yet? No? Click here for a sneak peek behind the scenes as we go onsite to client installs. There's always something unexpected that results in helpful tips that will save you time and frustration during your next project. Enjoy!

Until next time, I wish you success in all your promotions!

Stephanie Meacham | VP of Operations

Featured in Landmarketing Issue 58

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What Others Say About Landmark Creations

"Landmark Creations has been our go-to supplier for 15 years. Tom and his team are people we count on to make our products look good."

- J. Doyle, Scenery First

"Just wanted to say how much we LOVE our inflatables. We tested them in our lobby where they were, of course, an instant hit for school group photos. Our leadership was quite pleased with the durability and the realism."

- Mike Hennessy, Carnegie Science Center

“He’s fantastic! And already promised to four stores... Thank everyone for all their great work.”

- Precision Tune Auto Care

"[The logo] helped us create a better presence, improved foot traffic, became a photo backdrop and helped us have the best-looking booth at the events,"

- Laura Repreza, KTLM Telemundo 40

"I was especially impressed with your ability to turn around such excellent work on very short notice, and at a fair price."

- R. Stever-Zeitlin, General Mills

"The speed of production was remarkable. We now have eight Hot Stuff balloons that will travel all over the USA to invite people to try our great-tasting pizza."

- B. Eble, Hot Stuff Foods